Pineapple Cold Brew
Pineapple soda meets cold brew. Mexico City summer.
Coffee Rum · Pineapple · Coconut
— A Tasting Project
Controlled
Conditions
Palate might be subjective. Metrics are not.
— 01
The Concept
Each drink is a controlled experiment. The variables: ingredient, ratio, temperature, time, method. The constant: an obsession with getting it exactly right.
Ume Sour
A plum pie with savory twists.
Brown Butter Toki · Umeshu · Plum
Pineapple & Smoke
Grilled pineapple next to a fire pit.
Aged Rum · Grilled Pineapple · Tepache
Passionfruit, Roasted
OJ and chocolate milk for breakfast, why not?
Cocoa Hojicha Bourbon · Passionfruit · Cacao
Tiramisu
Your first ever bite of a boozy tiramisu.
Aged Rum · Mr. Black · Mascarpone · Coffee
Caprese
A cheesy umami bomb from your dinner table.
Parmesan Gin · Tomato Water · Basil
— 03
Tastings
Private tastings are available by appointment. Six drinks. Roughly 2.5 hours. Four to eight guests per session.
Reach out to schedule, or to ask about custom menus and event pairings.
Inquire— 04
Contact
For tastings, collaborations, and inquiries:
Based in New York City. Travel considered for events.